10 at claymore

Shucks! Things You Didn’t Know About Five Of the World’s Best Oysters

Author:
July 15 oyster chef singapore

“Eating oyster is like kissing the sea on the lips,” famous Parisian poet and essayist Léon-Paul Fargue once wrote. The epitome of fine cuisine, oysters have delighted and inspired artists, chefs, gourmands, and seafood lovers since time immemorial. Oval or pear-shaped with a rugged outward appearance, their salty and slippery flesh is prized by connoisseurs around the world. To the untrained eye, most oysters look similar. However, do you know...

Read More