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Shucks! Things You Didn’t Know About Five Of the World’s Best Oysters

July 15 oyster chef singapore

“Eating oyster is like kissing the sea on the lips,” famous Parisian poet and essayist Léon-Paul Fargue once wrote. The epitome of fine cuisine, oysters have delighted and inspired artists, chefs, gourmands, and seafood lovers since time immemorial. Oval or pear-shaped with a rugged outward appearance, their salty and slippery flesh is prized by connoisseurs around the world. To the untrained eye, most oysters look similar. However, do you know...

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